Olivier believes in only hiring great, hard working people who share his commitment and passion to quality baking. These are just a few of the exceptional individuals behind the scenes who make Olivier’s Bakery what it is. 

Olivier De Favrel

Master Baker

Olivier@oliviersbakery.com

07427 186 625

Bertrand Kerleo

Head Baker

baker@oliviersbakery.com

0207 237 1140

A magnificent baker with over 22 years of experience

as a pastry chef and baker.

Having worked for some the best Chefs in Paris and London, Bertrand decided to move to Olivier’s Bakery and put his creativity and love of baking to good use.

For all production enquiries please contact:

0207 237 1140

production@oliviersbakery.com