“I have baked all my life, With my all heart and my soul.

Baking, for me, is a love story”

The early years…
Olivier's Bakery is a journey that has had many twists and turns. Born into a true Breton Family, Olivier was raised on a noble diet of buttery Croissants and Crusty baguettes before he could speak.

A Long journey…
The young Olivier was a passionate soul, with a taste for the finer things in life. After following an early career as an apprentice Patissier -(in the good old days when the rolling pin was mainly used for discipline, not rolling pastry!)-Olivier then packed his bags in 1999, deciding to embark on a life in London.

London life…
Olivier started his London career working for the renowned Patissier 'Didier', he then moved to the Conran Group and worked at the newly refurbished 'Bluebird's in Chelsea. In 2001 Olivier started work at Flour Power City, Working his way up the ranks of this young and ever expanding business, ended as one of the core team behind the success.

Olivier's Bakery…
Opened in Autumn 2011 and was an immediate success, with Markets across London including the Famous Borough Market- A Hallmark of quality- Olivier's also has a select handful of wholesale customers.